His 6-inch to 8-inch, four-layer cakes (10 to 12 and 15 to 18 servings) run $90 to $110, and up. “The process is meditative and grounding.” In fact, this year, he placed 11th among thousands in The Greatest Baker competition, an online contest for bakers across the globe where the public votes. “But I found my passion in cakes,” says Mendez.
His aim was to cook at an Italian eatery when he came to Boston and spent nearly three years at Babbo in the Seaport. At culinary school in Sonora, Mendez had little intention of becoming a baker - he planned to be a restaurant chef. He infuses spices in melted dark or bittersweet chocolate to create his own Mexican chocolate. The baker often adds dulce de leche to buttercream to include a hint of toffee flavor. But he remains consistent with quality ingredients to produce the intriguing cakes that have layers of fluffy sponge, buttercream, and Swiss meringue, which are then blanketed in ganache. “Customers often ask for a color scheme or a theme, and I go crazy from there,” says Mendez. globe earth logo globe icon global logo international logo international abstract globe logo travel logo corporate logo Globe Logo Images Reach customers, clients and audiences from all parts of the world by using a globe logo in your imagery, be it corporate or just decorative. He says the vibrant palette of the paintings of Mexican artist Frida Kahlo inspires the hues that embellish the cakes he bakes from a Brookline commercial kitchen and sells by special order.
Cake is my canvas,” says Mendez, who was raised in Sonora, Mexico, and arrived in Boston six years ago. Flamboyant ribbons made with edible wafer paper often adorn the confections. Daniela AmavizcaĬake artist Noel Mendez designs elaborate, abstract cakes - tall creations with textures and lively colors, sparkling from glitter or gold leaves. A cake by baker and cake artist Noel Mendez.
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